This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last I

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processi

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agric

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of