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Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2019-03-19 - Publisher: University of Arizona Press
From the racial defamation and mocking tone of “Mexican” restaurants geared toward the Anglo customer to the high-end Latin-inspired eateries with Anglo che
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-08-29 - Publisher: UNC Press Books
What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hop
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2012 - Publisher:
Discusses the Farm Bill; explores the connection to obesity; and offers twenty-five ideas, including aligning the bill with dietary guidelines, affordable healt
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2020-08-15 - Publisher:
Food Fight is set during a 1991 Congressional hearing that evaluated the USDA's development of the Food Pyramid, a document that angered various agribusiness gr
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-12-14 - Publisher: Gospel Light Publications
Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver’s Food Revolution, to Huntington, West Virginia, “the fattest city in America.” But long