This title describes 30 Cornish festivals, each with a quirky, fun illustration and accompanying recipe, old or new. For each recipe there is a photo of the fin

Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest cont

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wi

South Wind Through the Kitchen is the best of British cookery writer, Elizabeth David. Selected from her nine books, here are classic essays on the food of Prov