The Complete Book of Pastry, Sweet and Savory
Download or Read eBook The Complete Book of Pastry, Sweet and Savory PDF written by Bernard Clayton and published by . This book was released on 1981 with total page 416 pages. Available in PDF, EPUB and Kindle.
| Author | : Bernard Clayton |
| Publisher | : |
| Total Pages | : 416 |
| Release | : 1981 |
| ISBN-10 | : 0671242768 |
| ISBN-13 | : 9780671242763 |
| Rating | : 4/5 (68 Downloads) |
Book Synopsis The Complete Book of Pastry, Sweet and Savory by : Bernard Clayton
Book excerpt: Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.
