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Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2023-05-09 - Publisher: Clarkson Potter
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 r
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998-11-11 - Publisher: Scribner
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books
Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step