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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2007-09-12 - Publisher: Brewers Publications
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorfu
Language: en
Pages: 670
Pages: 670
Type: BOOK - Published: 2014-05-15 - Publisher: Ryland Peters & Small
Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choos
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2015-12-01 - Publisher: Voyageur Press
Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Fin
Language: en
Pages: 962
Pages: 962
Type: BOOK - Published: 2012 - Publisher: OUP USA
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2010-10-19 - Publisher: Harper Collins
Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winnin