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Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2012-03-07 - Publisher: Celestial Arts
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal Whit
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2015-12-24 - Publisher: Createspace Independent Publishing Platform
Why buy commercially-prepared marinades if you can make your own Teriyaki marinade, Jerk Chicken marinade, Chicken Satay marinade, and a lot more! From basic to
Language: en
Pages: 843
Pages: 843
Type: BOOK - Published: 2018-03-13 - Publisher: Hachette+ORM
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2011-05-10 - Publisher: Ballantine Books
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more p
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher:
A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.