Related Books
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-04-15 - Publisher: University of Texas Press
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2005-05-20 - Publisher: Rodale Books
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills
Language: en
Pages: 669
Pages: 669
Type: BOOK - Published: 2014-05-12 - Publisher: Hamlyn
The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing.
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2016-05-02 - Publisher: Callisto Media, Inc.
You can pick the protein, switch the sides, and even swap the sauceābut when it comes to being a barbecue pitmaster there are three ingredients that you just
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2014-11-15 - Publisher: Stackpole Books
Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperatu