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Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2021-06-29 - Publisher: Simon and Schuster
From dry seasoning and marinades to bastes, butters, and glazes, Rubs, 3rd Edition presents more than 175 ways to deliver maximum flavor. This edition makes it
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-05-08 - Publisher: Cider Mill Press
Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoctio
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2019-11-26 - Publisher: Sourcebooks, Inc.
Kick up your cookout this summer with barbecue sauces, marinades, and more from across the country. Every barbecue master knows—the secret's in the sauce. Ame
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020-04-14 - Publisher: Page Street Publishing
Get Unforgettable BBQ with Handmade Sauces Voted “Best in the World” Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in