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Language: en
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Type: BOOK - Published: 2009-10-28 - Publisher: Storey Publishing, LLC
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques,
Language: en
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Type: BOOK - Published: 2008 - Publisher:
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2021-11-30 - Publisher: Mango Media Inc.
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but i
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2017-02-18 - Publisher: Woodhead Publishing
Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick b
Language: en
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Type: BOOK - Published: 1996 - Publisher: Gramercy
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as t