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Type: BOOK - Published: 2008-10-01 - Publisher: National Geographic Books
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of t
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Type: BOOK - Published: 2014-09-01 - Publisher:
A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
Language: en
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Type: BOOK - Published: 2012-03-06 - Publisher: Avery
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celeb
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Type: BOOK - Published: 2013-04-15 - Publisher: University of Chicago Press
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and ofte