Adaptation of Food Crops to Temperature and Water Stress
Download or Read eBook Adaptation of Food Crops to Temperature and Water Stress PDF written by C. G. Kuo and published by . This book was released on 1993 with total page 546 pages. Available in PDF, EPUB and Kindle.
| Author | : C. G. Kuo |
| Publisher | : |
| Total Pages | : 546 |
| Release | : 1993 |
| ISBN-10 | : WISC:89050696103 |
| ISBN-13 | : |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis Adaptation of Food Crops to Temperature and Water Stress by : C. G. Kuo
Book excerpt: Molecular basis of stress and tolerance; physiological basis of stress and tolerance; crop improvement for stresses; impact of allelopathy on crop production; crop and resource management for stresses.
